Services

Line Cleaning
(Recommended every 2 weeks)

Service includes complete system cleaning. Lines are flushed with a brewery approved, environmentally friendly cleaner and rinsed with water before being repacked with beer. This is effective against yeast and bacteria buildup. Every two months an acid wash is run through the system to breakdown calcium oxalate or “beerstone”. At every cleaning our draft technicians will disassemble and scrub the inner workings of the faucets as well as clean the couplers in the cooler.

Seasonal Shut Down / Open
(Recommended whenever system will be shut down for more than 2 weeks)

Services offered vary depending on the system but include preparing the system for idle

Glycol System Service
(Recommended every 4 months)

Service includes checking and adjusting glycol levels to meet system specifications. Checking and adjusting glycol bath temperature. Cleaning condenser and unit.

Condenser Cleaning
(Recommended every 4 months or as needed)

Service includes blowing out the condenser with compressed gas. This is essential to the efficient operation refrigeration units and should be done whenever build up occurs.

Price: $20 per condenser
Refrigeration Service
(As needed)

Profitability Consulting
(As needed)

A trained technician will come in and analyze the draft beer sector of your business and report back on what can be done to improve it. We look at the draft system, glassware handling, employee training and can even provide.